Culinary adventures. Apparently.
From a NYT article about a trend towards fewer entrees on restaurant menus:
"The big, gut-busting entrees don’t really give diners that sense of risk-free adventure and experience,” said Colleen Rush, author of “The Mere Mortal’s Guide to Fine Dining” (Broadway Books, 2006).
Let's take this apart a little bit. First of all, a "risk-free adventure" is an oxymoron, given that the very definition of "adventure" includes risk. Second, unless you go to the kind of restaurants that Andrew Zimmern frequents, seeking adventure in a restaurant seems to imply that you really need to get out more.
I know, I know, I'm picking apart a single sentence that was probably taken out of context, and not meant to be quoted blah blah blah. But I'm feeling a bit ornery right now, and so the nitpick stands.